Danielle Motor

Originally from New Orleans, Danielle moved to New York City at the age of eighteen. She

forged a community working as a baker, and eventually a bar tender at some of New York's most

esteemed establishments. She moved to Los Angeles eighteen years ago, curated the cocktail

programs at the Hungry Cat, Petit Trois and was hired to establish her own events and cocktail

program in the lobby at the Chateau Marmont Hotel. Danielle departed her role at Chateau to be part of the opening of the NoMad hotels mezzanine bar in DTLA. Prior to joining forces with Sabrina and launching Sunset Boulevardier, Danielle owned and operated her own bespoke cocktail service Big Shot Motor

Co. for ten years. She currently works in marketing and as an events producer and beverage consultant. She is cowriting a cocktail book, and teaches bass lessons locally.

Sabrina Minks

A Los Angeles native, Sabrina has fourteen years experience in sales, events and hospitality

working in both Los Angeles & Chicago. Sabrina began bar tending in Chicago, training with

mixologist Freddie Sarkis and working at establishments across the Windy City. Upon returning

to LA, Sabrina curated one of two ongoing cocktail programs on the Chateau Marmont Hotel

property, training with Luis Simoes on low ABV cocktail execution. Sabrina left the Chateau to

join the opening team of NoMad Hotel in DTLA, training with Leo Robitchek. In 2017 Sabrina

and Danielle launched Sunset Boulevardier and Sabrina began working as a Brand Ambassador

with Teeling Whiskey and the Bacardi portfolio. Sabrina currently works as a Market Manager

for Bertoux Brandy, and as a beverage/bar consultant and events coordinator with Sunset

Boulevardier. She is a published writer and will be releasing her first book, a cocktail book co written

by her and Danielle in the near future.

Contact

Follow

©2018 by Sunset Boulevardier.