A Los Angeles native, Sabrina has twelve years experience in events and hospitality working in both Los Angeles & Chicago. Most recently Sabrina was curating the cocktail menu at the Chateau Marmont Hotel, she left in January of 2018 to train and work with James Beard award winning bar director Leo Robitchek at the NoMad hotel in downtown Los Angeles. Sabrina has also trained with renowned Chicago based mixologist Freddie Sarkas, and London based mixologist Luis Simoes formerly of the Ritz Carlton London, & the Chiltern Firehouse. Aside from working as an events producer and beverage consultant, Sabrina is a published writer, Brand Ambassador and whiskey educator with Teeling Irish Whiskey within the Bacardi portfolio, & she is co-writing a cocktail book that will be released soon.
Originally from New Orleans, Danielle Motor moved to New York City at the age of eighteen. She forged a community working as a baker, and eventually a bar tender at some of New York's most esteemed establishments. She moved to Los Angeles fifteen years ago, curated the cocktail programs at the Hungry Cat, Petit Trois & was hired to establish her own events and cocktail programming in the lobby at the Chateau Marmont Hotel. Prior to joining forces with Sabrina and launching Sunset Boulevardier, Danielle owned and operated her own bespoke cocktail service Big Shot Motor Co. for ten years. She currently works as an events coordinator, beverage consultant, is co-writing a cocktail book, and plays bass in a Los Angeles based rock band.